Our menus are designed and guided by Michelin trained chef, Anne Laure Morisset, resulting in a timeless fusion traditional French cuisine which are adapted to meet the needs of the local market.

Trèsind translated “The Greenhouse” is offering more then good , hearthy and healthy food. When you are visiting Trèsind you can explore the French DNA that is showcased in the very small details starting from greeting , welcoming until the chandeliers and table set –up.

The entire experience will send you back to the cozy, elegant French café and bistro.